Method of Rapid Remote Control of Casein Concentration in Dairy Products in Unopened Packages
Author:
Affiliation:
1. ITMO University; Saint-Petersburg National Research University of Information Technologies, Mechanics and Optics; St. Petersburg 191002 Russia
Funder
Government of Russian Federation
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12121/fullpdf
Reference14 articles.
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2. Quantitative characterization of food products by two-dimensional D-T2 and T1-T2 distribution functions in a static gradient;Hürlimann;J. Colloid Interface Sci.,2006
3. 1H nuclear magnetic resonance relaxometry study of water state in milk protein mixtures;Le Dean;J. Agric. Food Chem.,2004
4. NMR Relaxation of Dairy Products
5. NMR Imaging of Dairy Products
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