Extraction Techniques and Stability of Carotenoprotein from Carrot (D aucus carota L.) Root-Reference-Cited by-同舟云学术

Extraction Techniques and Stability of Carotenoprotein from Carrot (D aucus carota L.) Root

Published:2014-11-06 Issue:3 Volume:38 Page:290-298
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Zhao Qiaojiao¹,Zhang Weiwei¹,Wu Yanwen²,Ouyang Jie¹

Affiliation:

1. Department of Food Science and Engineering; College of Biological Sciences and Technology; Beijing Key Laboratory of Forest Food Processing and Safety; Beijing Forestry University; Beijing 100083 China

2. Beijing Center for Physical and Chemical Analysis; Beijing 100089 China

Funder

Ministry of Education of the People's Republic of China

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12134/fullpdf

Reference21 articles.

1. Enzyme-mediated solvent extraction of carotenoids from marigold flower (Tagetes erecta);Barzana;J. Agric. Food Chem.,2002

2. Carotenoid-binding proteins of photosystem II;Bassi;Eur. J. Biochem.,1993

3. Carotenoid blues: Structural studies on carotenoproteins;Britton;Pure Appl. Chem.,1997

4. Isolation and partial characterization of α- and β-carotene-containing carotenoprotein from carrot (Daucus carota L.) root chromoplasts;Bryant;J. Agric. Food Chem.,1992

5. Identification of a carotenoid binding protein in the cytoplasmic membrane from the heterotrophic cyanobacterium Synechocystis Sp strain PCC6714;Bullerjahn;J. Bacteriol.,1986

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioactive Phytochemicals in Vegetables;Handbook of Vegetables and Vegetable Processing;2018-02-16

2. Thermal and light stabilities and antioxidant activity of carotenoids from tomatoes extracted using an ultrasound-assisted completely solvent-free method;Food Research International;2016-04