Thermal and light stabilities and antioxidant activity of carotenoids from tomatoes extracted using an ultrasound-assisted completely solvent-free method-Reference-Cited by-同舟云学术

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Thermal and light stabilities and antioxidant activity of carotenoids from tomatoes extracted using an ultrasound-assisted completely solvent-free method

Published:2016-04 Issue: Volume:82 Page:156-164
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Martins Paula Larangeira Garcia,de Rosso Veridiana Vera^ORCID

Funder

CAPES

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

1. Environmentally benign solvents in organic synthesis: Current topics;Andrade;Current Organic Chemistry,2005

2. Effect of ultrasound treatment, oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp;Anese;Food Chemistry,2015

3. Bio-refinery of orange peels waste: A new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin;Boukroufa;Ultrasonics Sonochemistry,2015

4. A comparative study of ultrasound-, microwave-, and microreactor-assisted imidazolium-based ionic liquid synthesis;Bubalo;Green Processing and Synthesis,2013

5. A simple and practical method for the preparation and purity determination of halide-free imidazolium ionic liquids;Cassol;Advanced Synthesis & Catalysis,2006

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