Meal and food preferences of nutritionally at-risk inpatients admitted to two Australian tertiary teaching hospitals-Reference-Cited by-同舟云学术

Meal and food preferences of nutritionally at-risk inpatients admitted to two Australian tertiary teaching hospitals

Published:2008-03 Issue:1 Volume:65 Page:36-40
ISSN:1446-6368
Container-title:Nutrition & Dietetics
language:en
Short-container-title:

Author:

VIVANTI Angela,BANKS Merrilyn,ALIAKBARI Judith,SUTER Michelle,HANNAN-JONES Mary,MCBRIDE Elizabeth

Publisher

Wiley

Subject

Nutrition and Dietetics

Reference17 articles.

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3. Food preferences of older inpatients at a repatriation general hospital;Arney;Aust J Nutr Diet,1992

4. Implementation of malnutrition screening and assessment by dietitians: malnutrition exists in acute and rehabilitative settings;Beck;Aust J Nutr Diet,2001

5. Prevalence of malnutrition in Australian hospitals and residential aged care facilities;Banks;Nutr Diet,2007

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