What's cooking for dietetics? A review of the literature

Author:

BEGLEY Andrea,GALLEGOS Danielle

Publisher

Wiley

Subject

Nutrition and Dietetics

Reference40 articles.

1. Training dietitians for competent obesity management: re-ignite traditional skills and intertwine with new technologies;Hickman;Nutr Diet,2009

2. Is there a culinary skills transition? Data and debate from the UK about changes in cooking culture;Lang;HEIA J,2001

3. Domestic cooking practices and cooking skills: findings from an English study;Short;Food Serv Technol,2003

4. Home economics: between a rock and a hard place;Williams;HEIA J,1994

5. Nutrition education: focus on preparation and eating skills;Worsley;ECHO,2003

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