Metabolites and chemometric study of Perilla ( <i>Perilla frutescens</i> ) from different varieties and geographical origins-Reference-Cited by-同舟云学术

Metabolites and chemometric study of Perilla ( Perilla frutescens ) from different varieties and geographical origins

Published:2022-11-16 Issue:12 Volume:87 Page:5240-5251
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Li Yuan¹²,Zhang Yue¹³,Wang Youyou¹,Li Xiang¹,Zhou Li¹,Yang Jian¹^ORCID,Guo Lanping¹²

Affiliation:

1. State Key Laboratory Breeding Base of Dao‐di Herbs, National Resource Center for Chinese Materia Medica China Academy of Chinese Medical Sciences Beijing PR China

2. School of Traditional Chinese Medicine Guangdong Pharmaceutical University Guangzhou PR China

3. College of Traditional Chinese Medicine Yunnan University of Chinese Medicine Kunming PR China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16376

Reference51 articles.

1. A non-targeted high-resolution mass spectrometry approach for the assessment of the geographical origin of durum wheat

2. Evaluation of Two Major Rhodiola Species and the Systemic Changing Characteristics of Metabolites of Rhodiola crenulata in Different Altitudes by Chemical Methods Combined with UPLC-QqQ-MS-Based Metabolomics

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