Chemical Composition and Antioxidant Capacity of BrazilianPassifloraSeed Oils-Reference-Cited by-同舟云学术

Chemical Composition and Antioxidant Capacity of BrazilianPassifloraSeed Oils

Published:2015-10-29 Issue:12 Volume:80 Page:C2647-C2654
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

de Santana Fernanda Carvalho¹,Shinagawa Fernanda Branco¹,Araujo Elias da Silva¹,Costa Ana Maria²,Mancini-Filho Jorge¹

Affiliation:

1. Dept. of Food Science and Experimental Nutrition; Univ. of São Paulo, Av. Professor Lineu Prestes; 580, Bloco 14, 05508-900 São Paulo São Paulo Brazil

2. Embrapa Cerrados; BR- 020, 73310-970 Planaltina Distrito Federal Brazil

Publisher

Wiley

Subject

Food Science

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