Effect of nanoemulsion particle size on the bioavailability and bioactivity of perilla oil in rats
Author:
Affiliation:
1. College of Food Science Northeast Agricultural University Harbin Heilongjiang 150030 China
2. Heilongjiang Institute of Green Food Science Harbin 150030 China
Funder
National Natural Science Foundation of China
National Basic Research Program of China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15537
Reference42 articles.
1. Ultrasound-assisted preparation of flaxseed oil nanoemulsions coated with alginate-whey protein for targeted delivery of omega-3 fatty acids into the lower sections of gastrointestinal tract to enrich broiler meat
2. Effects of microencapsulation on the gastrointestinal transit and tissue distribution of a bioactive mixture of fish oil, tributyrin and resveratrol
3. Investigation of the effects of naringin on intestinal ischemia reperfusion model at the ultrastructural and biochemical level
4. Encapsulation of omega-3 fatty acids in nanoemulsions and microgels: Impact of delivery system type and protein addition on gastrointestinal fate
5. A randomized trial comparing omega-3 fatty acid plasma levels after ingestion of emulsified and non-emulsified cod liver oil formulations
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