Encapsulation of omega-3 fatty acids in nanoemulsions and microgels: Impact of delivery system type and protein addition on gastrointestinal fate
Author:
Funder
National Institute of Food and Agriculture, USDA, Massachusetts Agricultural Experiment Station
USDA, AFRI
Publisher
Elsevier BV
Subject
Food Science
Reference39 articles.
1. Influence of emulsifier type on the in vitro digestion of fish oil-in-water emulsions in the presence of an anionic marine polysaccharide (fucoidan): Caseinate, whey protein, lecithin, or Tween 80;Chang;Food Hydrocolloids,2016
2. Inhibition of lipid oxidation in nanoemulsions and filled microgels fortified with omega-3 fatty acids using casein as a natural antioxidant;Chen;Food Hydrocolloids,2017
3. Physicochemical and quality characteristics of cold-pressed flaxseed oils;Choo;Journal of Food Composition and Analysis,2007
4. In vitro digestion testing of lipid-based delivery systems: Calcium ions combine with fatty acids liberated from triglyceride rich lipid solutions to form soaps and reduce the solubilization capacity of colloidal digestion products;Devraj;International Journal of Pharmaceutics,2013
5. Encapsulation of bioactive compounds in nanoemulsion-based delivery systems;Donsi,2011
Cited by 43 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Synthesis and characterization of ion-induced sodium alginate/soy protein isolate microgels for the controlled release;Food Chemistry;2024-09
2. Prevention of Hypercholesterolemia with “Liposomes in Microspheres” Composite Carriers: A Promising Approach for Intestinal-Targeted Oral Delivery of Astaxanthin;Journal of Agricultural and Food Chemistry;2024-03-13
3. Potentials of omega-3 fatty acids as therapeutic drugs and its obstacles in the pathway: A critical review;Journal of Pharmacy & Pharmacognosy Research;2024-01-01
4. Recent trends in the encapsulation of functional lipids: comprehensive review;Sustainable Food Technology;2024
5. Delivering β-carotene from O/W emulsion-based systems: Influence of phase ratio and carrier lipid composition;Food Hydrocolloids for Health;2023-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3