Kenaf (Hibiscus cannabinus L.) Seed and its Potential Food Applications: A Review-Reference-Cited by-同舟云学术

Kenaf (Hibiscus cannabinus L.) Seed and its Potential Food Applications: A Review

Published:2019-07-30 Issue:8 Volume:84 Page:2015-2023
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Giwa Ibrahim Shafa'atu¹²³,Karim Roselina¹²,Saari Nazamid²,Wan Abdullah Wan Zunairah²,Zawawi Norhasnida²,Ab Razak Abdul Fattah¹²⁴,Hamim Nur Aqilah¹²⁵,Umar Rabi'u Aliyu²³

Affiliation:

1. Dept. of Food Technology, Facul. of Food Science and TechnologyUniv. Putra Malaysia 43400 Serdang Selangor Malaysia

2. Dept. of Food Science, Facul. of Food Science and TechnologyUniv. Putra Malaysia 43400 Serdang Selangor Malaysia

3. Dept. of Biochemistry, Facul. of ScienceUsmanu Danfodiyo Univ., Sokoto P.M.B 2346 Sokoto Nigeria

4. Dept. of Food Technology, School of Engineering TechnologyUniv. College of Technology Sarawak Persiaran Brooke 96000 Sibu Sarawak Malaysia

5. Inst. of Chemical and Bioengineering TechnologyUniv. Kuala Lumpur Malaysia 78000 Malacca Malaysia

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14714

Reference99 articles.

1. Cytotoxic Activity of Kenaf Seed Oils from Supercritical Carbon Dioxide Fluid Extraction towards Human Colorectal Cancer (HT29) Cell Lines

2. Evaluation of genetic divergence in kenaf (H. cannabinus L.) genotypes using agro‐morphological characteristics;Akinrotimi C. A.;Journal of Plant Sciences and Agricultural Research,2018

3. Oxidative stability and chemical safety of mayonnaise enriched with grape seed extract

4. Nutritional and functional added value of oat, Kamut® , spelt, rye and buckwheat versus common wheat in breadmaking

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