Oxidative stability and chemical safety of mayonnaise enriched with grape seed extract-Reference-Cited by-同舟云学术

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Oxidative stability and chemical safety of mayonnaise enriched with grape seed extract

Published:2013 Issue:11 Volume:4 Page:1647
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Altunkaya Arzu,Hedegaard Rikke V.,Harholt Jesper,Brimer Leon,Gökmen Vural,Skibsted Leif H.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2013/FO/C3FO60204D

Reference18 articles.

1. Phenolic compounds and their role in oxidative processes in fruits

2. The effects of grape seed extract fortification on the antioxidant activity and quality attributes of bread

3. Biological Activities of Polyphenols from Grapes

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