A Preliminary Investigation of Naturally Occurring Aluminum in Grains, Vegetables, and Fruits from Some Areas of China and Dietary Intake Assessment
Author:
Affiliation:
1. China National Center for Food Safety Risk Assessment; Beijing 100022 PR China
2. Guangdong Provincial Center for Diesease Control and Prevention; Guangzhou PR China
Funder
National Health Commission of the People's Republic of China
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14459/fullpdf
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4. Aluminium content of some processed foods, raw materials and food additives in China by inductively coupled plasma-mass spectrometry;Deng;Food Additives & Contaminates Part B Surveillance,2011
5. Reproductive and developmental toxicity of aluminum: A review;Domingo;Neurotoxicology & Teratology,1995
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