Aluminum and Heavy Metal Accumulation in Tea Leaves: An Interplay of Environmental and Plant Factors and an Assessment of Exposure Risks to Consumers-Reference-Cited by-同舟云学术

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Aluminum and Heavy Metal Accumulation in Tea Leaves: An Interplay of Environmental and Plant Factors and an Assessment of Exposure Risks to Consumers

Published:2018-03-25 Issue:4 Volume:83 Page:1165-1172
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Peng Chuan-yi¹^ORCID,Zhu Xiao-hui¹,Hou Ru-yan¹,Ge Gao-fei²,Hua Ri-mao³,Wan Xiao-chun¹,Cai Hui-mei¹

Affiliation:

1. State Key Laboratory of Tea Plant Biology and Utilization; Anhui Agricultural Univ.; Hefei 230036, Anhui P.R. China

2. Biotechnology Center of Anhui Agricultural Univ.; Anhui Hefei 230036 P.R. China

3. School of Resource & Environment of Anhui Agricultural Univ.; Key Lab. of Agri-food Safety of Anhui Province; Hefei 230036 P.R. China

Funder

Natural Science Foundation of Educational Commission of Anhui Province

Changjiang Scholars and Innovative Research Team in University

Introduction and Stabilization of Talent Projects of Anhui Agricultural University

Modern Agroindustry Technology Research System in Tea Industry

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14093/fullpdf

Reference47 articles.

1. Evaluation of trace metal and polychlorinated biphenyl levels in tea brands of different origin commercialized in Italy;Barone;Food and Chemical Toxicology,2016

2. Critical factors determining fluoride concentration in tea leaves produced from Anhui province, China;Cai;Ecotoxicology and Environmental Safety,2016

3. Exposure and risk assessment for aluminium and heavy metals in Puerh tea;Cao;Science of the Total Environment,2010

4. Differentiation of eight tea (Camellia sinensis) cultivars in China by elemental fingerprint of their leaves;Chen;Journal of the Science of Food and Agriculture,2009

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2. Unlocking the elemental signature of European tea gardens: Implications for tea traceability;Food Chemistry;2024-09

3. Pruned tea biomass plays a significant role in functional food production: A review on characterization and comprehensive utilization of abandon‐plucked fresh tea leaves;Comprehensive Reviews in Food Science and Food Safety;2024-07

4. Uptake and Transport of Selenium in a Soil–Tea Plant–Tea Infusion System: A Study of Typical Tea Plantations in a Selenium-Rich Area of China;Forests;2024-05-24

5. Assessing the health risks of heavy metals and seasonal minerals fluctuations in Camellia sinensis cultivars during their growth seasons;Food and Chemical Toxicology;2024-05

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