Critical factors determining fluoride concentration in tea leaves produced from Anhui province, China-Reference-Cited by-同舟云学术

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Critical factors determining fluoride concentration in tea leaves produced from Anhui province, China

Published:2016-09 Issue: Volume:131 Page:14-21
ISSN:0147-6513
Container-title:Ecotoxicology and Environmental Safety
language:en
Short-container-title:Ecotoxicology and Environmental Safety

Author:

Cai Huimei,Zhu Xiaohui,Peng Chuanyi,Xu Wei,Li Daxiang,Wang Yijun,Fang Shihui,Li Yeyun,Hu Shaode,Wan Xiaochun

Funder

Ministry of Agriculture of P. R. China

Changjiang Scholars and Innovative Research Team in University

Natural Science Foundation of Anhui Province

Anhui Major Demonstration Project for Leading Talent Team on Tea Chemistry and health

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

Reference67 articles.

1. Differentiation of green, white, black, Oolong, and Pu-erh teas according to their free amino acids content;Alcazar;J. Agric. Food Chem.,2007

2. Trace Elements in Soils and Plants;Alina,1984

3. Fluoride accumulation by plants grown in acid soils amended with flue gas desulphurisation gypsum;Alvarez-Ayuso;J. Hazard. Mater.,2011

4. Fluorine distribution in soil in the vicinity of an accidental spillage of hydrofluoric acid in Korea;An;Chemosphere,2015

5. Determination of Fluoride Content in Brick Tea. Vol. GB/T 21728-2008;AQSIQ,2008

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1. Unveiling the presence of fluoride in commercial tea infusion: Factors influencing its release and its adsorptive elimination by indigenously developed nanoadsorbents;Science of The Total Environment;2024-03

2. A critical review of fluoride in tea plants (<i>Camellia sinensis</i>): absorption, transportation, tolerance mechanisms, and defluorination measures;Beverage Plant Research;2024

3. Influence of Modified Biochar on Soil Fluoride and Cadmium Speciation and Their Bioavailability to Tea Seedling (Camellia Sinensis L.);Soil and Sediment Contamination: An International Journal;2023-06-24

4. Monitoring fluorine levels in tea leaves from major producing areas in China and the relative health risk;Journal of Food Composition and Analysis;2023-05

5. The Influence of the Preparation of Tea Infusion on the Content of Fluoride and the Assessment of Health Risk for the Consumer in Poland;Applied Sciences;2023-04-18

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