Effect of Various Food Additives on the Levels of 4(5)-Methylimidazole in a Soy Sauce Model System-Reference-Cited by-同舟云学术

Effect of Various Food Additives on the Levels of 4(5)-Methylimidazole in a Soy Sauce Model System

Published:2015-12-11 Issue:1 Volume:81 Page:T262-T267
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Lee Sumin¹,Lee Jung-Bin¹,Hwang Junho¹,Lee Kwang-Geun¹

Affiliation:

1. Dept. of Food Science and Biotechnology; Dongguk Univ., Seoul; 32, Dongguk-ro, Ilsandong-gu Goyang-si Gyeonggi-do 400-820 Republic of Korea

Funder

Ministry of Education

Publisher

Wiley

Subject

Food Science

Reference32 articles.

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3. Toxicity and carcinogenicity studies of 4-methylimidazole in F344/N rats and B6C3F1 mice;Chan;Arch Toxicol,2008

4. Induction of thyroid lesions in 14-week toxicity studies of 2 and 4-methylimidazole in Fischer 344/N rats and B6C3F1 mice;Chan;Arch Toxicol,2006

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