Determination of 4(5)-methylimidazole in foods and beverages by modified QuEChERS extraction and liquid chromatography-tandem mass spectrometry analysis-Reference-Cited by-同舟云学术

Determination of 4(5)-methylimidazole in foods and beverages by modified QuEChERS extraction and liquid chromatography-tandem mass spectrometry analysis

Published:2019-05 Issue: Volume:280 Page:278-285
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wu Chunjian,Wang Li,Li He,Yu Shujuan

Funder

National Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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4. Analysis of organo-chlorine pesticides residue in raw coffee with a modified “quick easy cheap effective rugged and safe” extraction/clean up procedure for reducing the impact of caffeine on the gas chromatography-mass spectrometry measurement;Bresin;Journal of Chromatography A,2015

5. China (2008). Standardization Administration of China (SAC) and General Administration of Quality Supervision Inspection and Quarantine of the People’s Republic of China (AQSIQ). Criterion on quality control of laboratories-Chemical testing of food, GB/T 27404-2008.

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