Protein quality of a probiotic beverage enriched with pea and rice protein-Reference-Cited by-同舟云学术

Protein quality of a probiotic beverage enriched with pea and rice protein

Published:2021-07-15 Issue:8 Volume:86 Page:3698-3706
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Manus Johanne¹,Millette Mathieu²,Dridi Chaima¹,Salmieri Stéphane¹,Aguilar Uscanga Blanca R.³,Lacroix Monique¹^ORCID

Affiliation:

1. Research Laboratories in Sciences, Applied to Food, Canadian Irradiation Centre, INRS Armand‐Frappier, Health and Biotechnology Centre Institute of Nutrition and Functional Foods Laval Québec Canada

2. Bio‐K+, a Kerry company Preclinical Research Division Laval Québec Canada

3. Research Laboratory of Industrial Microbiology. Centro Universitario de Ciencias Exactas e Ingenierías Universidad de Guadalajara Jalisco Mexico

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15838

Reference70 articles.

1. In vivoprotein quality of selected cereal-based staple foods enriched with soybean proteins

2. OPTIMIZED LACTOBACILLUS PLANTARUM LP6 SOLID-STATE FERMENTATION AND PROTEOLYTIC HYDROLYSIS IMPROVE SOME NUTRITIONAL ATTRIBUTES OF SOYBEAN PROTEIN MEAL

3. Effect of a Fermented Milk CombiningLactobacillus AcidophilusCL1285 andLactobacillus Caseiin the Prevention of Antibiotic-Associated Diarrhea: A Randomized, Double-Blind, Placebo-Controlled Trial

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