Metabolic Changes during the Pu-erh Tea Pile-Fermentation Revealed by a Liquid Chromatography Tandem Mass-Spectrometry-Based Metabolomics Approach
Author:
Affiliation:
1. College of Life Science and Technology; Beijing Univ. of Chemical Technology; Beijing 100029 People's Republic of China
2. Ministry of Education Key Laboratory of Pu'er Tea; Yunan Agricultural Univ; Kunming 650201 People's Republic of China
Publisher
Wiley
Subject
Food Science
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3. Bioactivities and sensory evaluation of pu-erh teas made from three tea leaves in an improved pile fermentation process;Chen;J Biosci Bioeng,2010
4. Structural identification of theaflavin trigallate and tetragallate from black tea using liquid chromatography/electrospray ionization tandem mass spectrometry;Chen;J Agric Food Chem,2012
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