Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices-Reference-Cited by-同舟云学术

Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices

Published:2018-05-22 Issue:6 Volume:83 Page:1769-1774
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Di Bella Giuseppa¹,Ben Mansour Hedi²,Ben Tekaya Asma²,Beltifa Asma²,Potortì Angela Giorgia¹^ORCID,Saiya Emanuele¹,Bartolomeo Giovanni¹,Dugo Giacomo¹,Lo Turco Vincenzo¹

Affiliation:

1. BioMorf Dept.; Univ. of Messina; Messina Italy

2. Research Unit of Analysis and Process Applied to Environmental -APAE UR17ES32 Higher Institute of Applied Sciences and Technology Mahdia, Univ. of Monastir; Monastir; Tunisia

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14171/fullpdf

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