Prevalence and associated risk factors of Shigella flexneri isolated from drinking water and retail raw foods in Peshawar, Pakistan-Reference-Cited by-同舟云学术

Prevalence and associated risk factors of Shigella flexneri isolated from drinking water and retail raw foods in Peshawar, Pakistan

Published:2021-05-30 Issue:6 Volume:86 Page:2579-2589
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Nisa Iqbal¹^ORCID,Qasim Muhammad¹^ORCID,Driessen Arnold²,Nijland Jeroen²,Rafiullah ³,Ali Anwar³,Mirza Munazza Raza⁴,Khan Mirza Ali³,Khan Taj Ali⁵,Jalal Abdullah⁶,Rahman Hazir⁷

Affiliation:

1. Department of Microbiology Kohat University of Science and Technology Kohat Pakistan

2. Department of Molecular Microbiology, Groningen Biomolecular Sciences and Biotechnology, Institute Rijksuniversiteit Groningen Faculty of Science and Engineering Groningen The Netherland

3. Bacteriology Laboratory Center of Microbiology and Bacteriology (CMB) Veterinary Research Institute Peshawar Pakistan

4. Dr. Panjwani Center for Molecular Medicine and Drug Research, International Center for Chemical and Biological Sciences University of Karachi Karachi Pakistan

5. Institute of Basic Medical Sciences Khyber Medical University Peshawar Pakistan

6. Institute of Biotechnology and Genetic Engineering (IBGE) Peshawar Pakistan

7. Department of Microbiology Abdul Wali Khan University Mardan Pakistan

Funder

Higher Education Commision, Pakistan

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15777

Reference32 articles.