Effect of infrared radiation on activity and conformation of polyphenol oxidase from Acetes chinensis-Reference-Cited by-同舟云学术

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Effect of infrared radiation on activity and conformation of polyphenol oxidase from Acetes chinensis

Published:2021-09-14 Issue:10 Volume:86 Page:4500-4510
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Zhang Jianyou¹²³⁴,Zhou Guangcheng¹²³,Chen Lifan¹²³,Sun Lei¹²³,Fei Lifeng¹²³,Lyu Fei¹²³⁴^ORCID,Ding Yuting¹²³⁴

Affiliation:

1. College of Food Science and Technology Zhejiang University of Technology Hangzhou China

2. Key Laboratory of Marine Fishery Resources Exploitment & Utilization of Zhejiang Province Hangzhou China

3. National R&D Branch Center for Pelagic Aquatic Products Processing (Hangzhou) Hangzhou China

4. Collaborative Innovation Center of Seafood Deep Processing Dalian Polytechnic University Dalian China

Funder

National Basic Research Program of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15914

Reference35 articles.

1. Effect of thermosonication on polyphenol oxidase inactivation and quality parameters of soursop nectar

2. Activation of pro-phenoloxidase by the activating enzyme of the silkworm, Bombyx mori

3. Secondary structure and conformational change of mushroom polyphenol oxidase during thermosonication treatment by using FTIR spectroscopy

4. Aggregation of Rennet-Altered Casein Micelles at Low Temperatures

5. Polyphenol oxidase (PPO) and pectin methylesterase (PME) inactivation by high pressure carbon dioxide (HPCD) and its applicability to liquid and solid natural products

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of ultrasound on the activity and structure of polyphenol oxidase purified from mango (Mangifera indica cv. "Xiaotainong");LWT;2024-07

2. Effects of high pressure synergistic enzymatic physical state and concentration on the denaturation of polyphenol oxidase;Food Chemistry;2023-12

3. Effect of pulsed light on myofibrillar protein of large yellow croaker (Pseudosciaena crocea) during refrigerated storage;Journal of Food Science;2023-08-17

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