Antioxidant Properties of Phenolic Compounds in Renewable Parts ofCrataegus pinnatifidainferred from Seasonal Variations-Reference-Cited by-同舟云学术

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Antioxidant Properties of Phenolic Compounds in Renewable Parts ofCrataegus pinnatifidainferred from Seasonal Variations

Published:2016-04-13 Issue:5 Volume:81 Page:C1102-C1109
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Luo Meng¹²,Yang Xuan¹,Hu Jiao-Yang¹,Jiao Jiao¹³,Mu Fan-Song¹²,Song Zhuo-Yue¹,Gai Qing-Yan¹,Qiao Qi¹,Ruan Xin¹,Fu Yu-Jie¹²

Affiliation:

1. Key Laboratory of Forest Plant Ecology, Ministry of Education; Northeast Forestry Univ; Harbin 150040 PR China

2. Collaborative Innovation Center for Development and Utilization of Forest Resources; Harbin 150040 PR China

3. State Key Laboratory of Tree Genetics and Breeding; Northeast Forestry Univ; Harbin 150040 PR China

Funder

Fundamental Research Funds for the Central Univ.

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Reference44 articles.

1. Medicinal plants and phytomedicines. Linking plant biochemistry and physiology to human health;Briskin;Plant Physiol,2000

2. Phenolic constituents and antioxidant capacities of Crataegus monogyna (Hawthorn) callus extracts;Bahorun;Nahrung,2003

3. Joët, T. Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality;Bertrand;Food Chem,2012

4. Estimation of total flavonoid content in propolis by two complementary colorimetric methods;Chang;J Food Drug Anal,2002

5. High-performance liquid chromatographic method for simultaneous determination of hawthorn active components in rat plasma;Chang;J Chromatogr B,2001

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. UPLC-ESI-TQD-MS/MS Identification and Antioxidant, Anti-Inflammatory, Anti-Diabetic, Anti-Obesity and Anticancer Properties of Polyphenolic Compounds of Hawthorn Seeds;Plant Foods for Human Nutrition;2024-05-30

2. An Interpretable Screening Approach Derived Through XGBoost Regression for the Discovery of Hypolipidemic Contributors in Chinese Hawthorn Leaf and its Counterfeit Malus Doumeri Leaf;Plant Foods for Human Nutrition;2024-02-10

3. Crataegus pinnatifida Bunge root extract induces apoptosis of murine lung carcinoma cells in vitro;Journal of Applied Biological Chemistry;2023-07-18

4. Content of Polyphenolic Compounds and Biological Activity of Berries, Leaves and Flowers of Crataegus L.;Acta Universitatis Cibiniensis. Series E: Food Technology;2023-06-01

5. Botany, traditional uses, phytochemistry and pharmacological activity of Crataegus pinnatifida (Chinese hawthorn): a review;Journal of Pharmacy and Pharmacology;2022-09-30

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