Chlorella unsaturated fatty acids suppress high‐fat diet‐induced obesity in C57/BL6J mice-Reference-Cited by-同舟云学术

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Chlorella unsaturated fatty acids suppress high‐fat diet‐induced obesity in C57/BL6J mice

Published:2022-07-13 Issue:8 Volume:87 Page:3644-3658
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Yang Yang¹,Ge Shenhan¹,Chen Qingyan¹,Lin Shaoling¹²^ORCID,Zeng Shaoxiao¹,Tan Bee K.³,Hu Jiamiao¹^ORCID

Affiliation:

1. Engineering Research Centre of Fujian‐Taiwan Special Marine Food Processing and Nutrition Ministry of Education Fuzhou China

2. College of Food Science Fujian Agriculture and Forestry University Fuzhou China

3. Department of Cardiovascular Sciences and Diabetes Research Centre University of Leicester Leicester UK

Funder

Natural Science Foundation of Fujian Province

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16246

Reference76 articles.

1. The application of the microalgae Chlorella spp. as a supplement in broiler feed

2. Obesity and overweight prevalence in immigration: A meta-analysis

3. The potential of microalgae and their biopolymers as structuring ingredients in food: A review

4. Potential of Chlorella as a Dietary Supplement to Promote Human Health

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tree peony seed oil alleviates hyperlipidemia and hyperglycemia by modulating gut microbiota and metabolites in high‐fat diet mice;Food Science & Nutrition;2024-04-04

2. Effect and improvement of lifestyle intervention on hyperlipidemia;New Horizons of Exercise Medicine;2024-02-28

3. Dietary supplementation with short‐ and long‐chain structured lipids alleviates obesity via regulating hepatic lipid metabolism, inflammation and gut microbiota in high‐fat‐diet‐induced obese mice;Journal of the Science of Food and Agriculture;2024-02-19

4. Nanoliposome-Mediated Encapsulation of Chlorella Oil for the Development of a Controlled-Release Lipid-Lowering Formulation;Foods;2024-01-02

5. Differences and Similarities in Lipid Composition, Nutritional Value, and Bioactive Potential of Four Edible Chlorella vulgaris Strains;Foods;2023-04-12

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