Improvement of Biological Activity of Morchella esculenta Protein Hydrolysate by Microwave-Assisted Selenization-Reference-Cited by-同舟云学术

Improvement of Biological Activity of Morchella esculenta Protein Hydrolysate by Microwave-Assisted Selenization

Author:

Zhang Qiang¹²³,Wu Caie¹³^ORCID,Wang Tao¹³,Sun Yujun²,Li Tingting¹³,Fan Gongjian¹³

Affiliation:

1. Co-Innovation Center for Sustainable Forestry in Southern China; Nanjing Forestry University; Nanjing 210037 China

2. College of Life and Health Sciences; Anhui Science and Technology University; Fengyang 233100 China

3. College of Light Industry and Food Engineering; Nanjing Forestry University; Nanjing 210037 China

Funder

Doctorate Fellowship Foundation of Nanjing Forestry University

Priority Academic Program Development of Jiangsu Higher Education Institution

Anhui Department of Education

Jiangsu Department of Education

Postgraduate Research & Practice Innovation Program of Jiangsu Province

Publisher

Wiley

Subject

Food Science

Link

Reference44 articles.

2. Morchella esculenta: An edible and health beneficial mushroom;Ajmal;Pakistan Journal of Food Sciences,2015

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