Vitamin C alleviates hyperuricemia nephropathy by reducing inflammation and fibrosis-Reference-Cited by-同舟云学术

Vitamin C alleviates hyperuricemia nephropathy by reducing inflammation and fibrosis

Published:2021-06-23 Issue:7 Volume:86 Page:3265-3276
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Li Hongling¹,Liu Xuejiao²,Lee Mee‐Hyun²,Li Haitao¹^ORCID

Affiliation:

1. School of Food Science and Technology Jiangnan University Wuxi China

2. The China‐US (Henan) Hormel Cancer Institute Zhengzhou China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15803

Reference51 articles.

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2. Antioxidant potential, subacute toxicity, and beneficiary effects of methanolic extract of pomelo (Citrus grandis L. Osbeck) in long evan rats;Ali M. Y.;Journal of Toxicological sciences,2019

3. In Vitro Bioaccessibility of Carotenoids, Flavonoids, and Vitamin C from Differently Processed Oranges and Orange Juices [Citrus sinensis (L.) Osbeck]

4. The effect of vitamin C intake on the risk of hyperuricemia and serum uric acid level in Korean Multi-Rural Communities Cohort

5. Effect of vitamin C supplementation on serum uric acid in patients undergoing hemodialysis a randomized controlled trial;Biniaz V.;Iranian Journal of Kidney Diseases,2014

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