Antimicrobial Effects ofQuillaja saponariaExtract AgainstEscherichia coliO157:H7 and the Emerging Non-O157 Shiga Toxin-ProducingE. coli-Reference-Cited by-同舟云学术

Antimicrobial Effects ofQuillaja saponariaExtract AgainstEscherichia coliO157:H7 and the Emerging Non-O157 Shiga Toxin-ProducingE. coli

Published:2017-04-28 Issue:5 Volume:82 Page:1171-1177
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Sewlikar Snigdha¹,D'Souza Doris H.¹

Affiliation:

1. Dept. of Food Science and Technology; The Univ. of Tennessee-Knoxville; 2600 River Drive Knoxville Tenn. 37966 U.S.A

Funder

University of Tennessee Institute of Agriculture

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13697/fullpdf

Reference53 articles.

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3. Non-O157 Shiga toxin-producing Escherichia coli infections in the United States, 1983-2002;Brooks;J Infect Dis,2005

4. Vital signs: incidence and trends of infection with pathogens transmitted commonly through food-foodborne diseases active surveillance network, 10 U.S. sites, 1996-2010;Centers for Disease Control and Prevention (CDC);Morb Mortal Wkly Rep,2011

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