Antibiotic resistance and biofilm formation ability of Salmonella serotypes isolated from beef, mutton, and meat contact surfaces at retail-Reference-Cited by-同舟云学术

Antibiotic resistance and biofilm formation ability of Salmonella serotypes isolated from beef, mutton, and meat contact surfaces at retail

Published:2020-07-15 Issue:8 Volume:85 Page:2516-2522
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Manafi Leila¹,Aliakbarlu Javad¹^ORCID,Dastmalchi Saei Habib²

Affiliation:

1. Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine Urmia University Urmia Iran

2. Department of Microbiology, Faculty of Veterinary Medicine Urmia University Urmia Iran

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15335

Reference30 articles.

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4. Phenotypic and genetic characterization of antimicrobial resistance in Salmonella serovars isolated from retail meats in Alberta, Canada

5. Prevalence and Characterization of Salmonellae in Commercial Ground Beef in the United States

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