Antibiotic resistance and biofilm formation ability of Salmonella serotypes isolated from beef, mutton, and meat contact surfaces at retail
Author:
Affiliation:
1. Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine Urmia University Urmia Iran
2. Department of Microbiology, Faculty of Veterinary Medicine Urmia University Urmia Iran
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15335
Reference30 articles.
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4. Phenotypic and genetic characterization of antimicrobial resistance in Salmonella serovars isolated from retail meats in Alberta, Canada
5. Prevalence and Characterization of Salmonellae in Commercial Ground Beef in the United States
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