Coordination of Fe (II) to Eugenol to Engineer Self‐Assembled Emulsions by Rice Proteins for Iron Fortification-Reference-Cited by-同舟云学术

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Coordination of Fe (II) to Eugenol to Engineer Self‐Assembled Emulsions by Rice Proteins for Iron Fortification

Published:2019-01-16 Issue:2 Volume:84 Page:276-283
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Wang Ren¹²³⁴,Xu Pengcheng¹²³⁴,Yue Ming¹²³⁴,Chen Zhengxing¹²³⁴^ORCID,Wang Tao¹²³⁴^ORCID

Affiliation:

1. State Key Lab. of Food Science and TechnologyJiangnan Univ. Wuxi 214122 China

2. Natl. Engineering Lab. for Cereal Fermentation TechnologyJiangnan Univ. Wuxi 214122 China

3. School of Food Science and TechnologyJiangnan Univ. Wuxi 214122 China

4. Jiangsu Provincial Research Center for Bioactive Product Processing TechnologyJiangnan Univ. Wuxi 214122 China

Funder

Natural Science Foundation of Jiangsu Province

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14446

Reference27 articles.

1. Disorders of Iron Metabolism

2. Hydrogel drug delivery system with predictable and tunable drug release and degradation rates

3. Influence of dietary phenolic acids on redox status of iron: Ferrous iron autoxidation and ferric iron reduction

4. Oil-in-water Pickering emulsions stabilized by colloidal particles from the water-insoluble protein zein

5. Salt stability of casein emulsions

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. All-natural protein-polysaccharide conjugates with bead-on-a-string nanostructures as stabilizers of high internal phase emulsions for 3D printing;Food Chemistry;2022-09

2. Novel fabrication of robust superhydrophobic polyester fabric with eugenol based on thiol-ene click chemistry for self-cleaning and water–oil separation;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2022-02

3. Considerations for improvising fortified extruded rice products;Journal of Food Science;2021-03-08

4. Interaction between iron and dihydromyricetin extracted from vine tea;Food Science & Nutrition;2020-09-13

5. Perspectives on personalised food;Trends in Food Science & Technology;2020-08

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