Interaction between iron and dihydromyricetin extracted from vine tea
Author:
Affiliation:
1. Zhejiang Academy of Forestry Hangzhou China
2. School of Biological and Chemical Engineering Zhejiang University of Science and Technology Hangzhou China
Funder
Natural Science Foundation of China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1876
Reference30 articles.
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4. DMY‐Fe chelate and its inoxidizability;Guo Q.;Food Science,2005
5. Dihydromyricetin attenuates metabolic syndrome and improves insulin sensitivity by upregulating insulin receptor substrate‐1 (Y612) tyrosine phosphorylation in db/db mice;He J. D.;Diabetes, Metabolic Syndrome and Obesity,2019
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