Multiphysics Modeling of Microwave Heating of a Frozen Heterogeneous Meal Rotating on a Turntable
Author:
Affiliation:
1. Dept. of Food Science and Technology; Univ. of Nebraska-Lincoln; NE 68583 U.S.A
2. Dept. of Biological Systems Engineering; Univ. of Nebraska-Lincoln; NE 68583 U.S.A
3. ConAgra Foods, Inc; Omaha NE 68102 U.S.A
Funder
USDA CSREES - NIFSI
Publisher
Wiley
Subject
Food Science
Reference43 articles.
1. Mathematical analysis of microwave heating process;Campañone;J Food Eng,2005
2. Modeling microwave heating in foods
3. Thawing of foods in a microwave oven: I. Effect of power levels and power cycling;Chamchong;J Microw Power Electromagn Energy,1999a
4. Thawing of foods in a microwave oven: II. Effect of load geometry and dielectric properties;Chamchong;J Microw Power Electromagn Energy,1999b
5. Microwave driven convection in a rotating cylindrical cavity: A numerical study;Chatterjee;J Food Eng,2007
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