Prevalence, Distribution, and Diversity of Salmonella spp. in Meat Samples Collected from Italian Slaughterhouses
Author:
Affiliation:
1. Laboratory of Hygiene, Dept. of Biology; Univ. of Naples “Federico II,”; Via Mezzocannone 16 80134 Naples Italy
Funder
Università degli Studi di Napoli Federico II
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13430/fullpdf
Reference41 articles.
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2. Prevalence of Salmonella isolates from chicken and pig slaughterhouses and emergence of ciprofloxacin and cefotaxime co-resistant S. enterica serovar Indiana in Henan, China;Bai;PLoS One,2015
3. Prevalence of Salmonella enterica and Listeria monocytogenes contamination in foods of animal origin in Italy;Busani;J Food Prot,2005
4. A detailed analysis of 16S ribosomal RNA gene segments for the diagnosis of pathogenic bacteria;Chakravorty;J Microbiol Methods,2007
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