Jujube Honey from China: Physicochemical Characteristics and Mineral Contents-Reference-Cited by-同舟云学术

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Jujube Honey from China: Physicochemical Characteristics and Mineral Contents

Published:2013-03 Issue:3 Volume:78 Page:C387-C394
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Zhou Juan¹,Suo Zhirong²,Zhao Pinpin³,Cheng Ni¹,Gao Hui¹,Zhao Jing¹,Cao Wei¹

Affiliation:

1. Dept. of Food Science and Engineering; Northwest Univ.; Xi'an; 710069; Shaanxi; China

2. Analytical and Testing Center; Southwest Univ. of Science and Technology; Mianyang; 621010; Sichuan; China

3. Beeproduct Quality Supervision and Testing Center; Apiculture Research Inst.; Beijing; 100093; China

Publisher

Wiley

Subject

Food Science

Reference38 articles.

1. Hydroxymethylfurfuraldehyde and amylase contents in Australian honey;Ajlouni;Food Chem,2010

2. A review of the analytical methods to determine the geographical and botanical origin of honey;Anklam;Food Chem,1998

3. The chemical composition of honey;Ball;J Chem Educ,2007

4. A comparison between Helianthus annuus and Eucalyptus lanceolatus honey;Bath;Food Chem,1999

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2. (−)-Gallocatechin Gallate: A Novel Chemical Marker to Distinguish Triadica cochinchinensis Honey;Foods;2024-06-14

3. Metabolomic analysis reveals linkage between chemical composition and sensory quality of different floral honey samples;Food Research International;2023-11

4. Evaluation of gastroprotective effect of jujube honey in ethanol-induced stomach ulcer in mice;Indian Journal of Traditional Knowledge;2023-04-11

5. Physicochemical properties, multi-elemental composition, and antioxidant activity of five unifloral honeys from Apis cerana cerana;Food Science and Biotechnology;2023-03-31

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