1. Floral types identification and quality evaluation of some honey types;Abu-Tarboush;Food Chemistry,1993
2. Buffler, C. R. (1992). Microwave cooking and processing. (pp. 47–68) New York: Van Nostrand Reinhold.
3. Influence of aging on the quality of honey;Cherchi;Industria Conserve,1997
4. Honey;Crane,1975
5. The sugars of honey;Doner;Journal of the Science of Food and Agriculture,1977