Multivariate Analysis Illuminates the Effects of Vacuum Drying on the Extractable and Nonextractable Polyphenols Profile of Loquat Fruit-Reference-Cited by-同舟云学术

Multivariate Analysis Illuminates the Effects of Vacuum Drying on the Extractable and Nonextractable Polyphenols Profile of Loquat Fruit

Published:2019-03-15 Issue:4 Volume:84 Page:726-737
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Li Wenfeng¹²^ORCID,Wang Xv¹,Zhang Jing¹,Zhao Xin²,Wu Yingmei³,Tan Si¹,Zheng Qiaoran¹,Gao Xiaoxv¹

Affiliation:

1. School of Life Science and BiotechnologyYangtze Normal Univ. Chongqing 408100 China

2. Chongqing Collaborative Innovation Center for Functional FoodChongqing Univ. of Education Chongqing 400067 China

3. The Chongqing Engineering Laboratory for Green Cultivation and Deep Processing of the Three Gorges Reservoir Area's Medicinal Herbs, College of Biology and Food EngineeringChongqing Three Gorges Univ. Chongqing 404100 China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14500

Reference48 articles.

1. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

2. The Influence of Different Air-Drying Conditions on Bioactive Compounds and Antioxidant Activity of Berries

3. Changes in Antioxidant and Metabolite Profiles during Production of Tomato Paste

4. An overview of multivariate qualitative methods for food fraud detection

5. Liver Metabolomics Reveals Increased Oxidative Stress and Fibrogenic Potential in Gfrp Transgenic Mice in Response to Ionizing Radiation

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Image recognition technology provides insights into relationships between anthocyanin degradation and color variation during jet drying of black carrot;Food Chemistry;2024-08

2. Evaluation of nutritional composition, biochemical, and quality attributes of different varieties of tomato (Solanum lycopersicum L.);Journal of Food Composition and Analysis;2024-08

3. Chemometric analysis illuminates the relationship among browning, polyphenol degradation, Maillard reaction and flavor variation of 5 jujube fruits during air-impingement jet drying;Food Chemistry: X;2024-06

4. Drying Characteristics of Moutan Cortex by Rotary Wheel Microwave Vacuum Drying and Its Influence on Quality;Agriculture;2024-04-02

5. Unleashing the power of chlorogenic acid: exploring its potential in nutrition delivery and the food industry;Food & Function;2024