Identification, molecular docking, and protective effects on H2O2-induced HEK-293 cell oxidative damage of antioxidant peptides from Pacific saury (Cololabis saira)
Author:
Affiliation:
1. College of Food Science and Technology, Bohai University, Jinzhou, Liaoning, 121013, China
2. Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, Liaoning, 116034, China
Abstract
Funder
National Key Research and Development Program of China
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO02910C
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5. F1 Cancer and aging: targets for new drug development
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