Consumer preference for dried mango attributes: A conjoint study among Dutch, Chinese, and Indonesian consumers-Reference-Cited by-同舟云学术

Consumer preference for dried mango attributes: A conjoint study among Dutch, Chinese, and Indonesian consumers

Published:2020-09-12 Issue:10 Volume:85 Page:3527-3535
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Sulistyawati Ita¹²^ORCID,Dekker Matthijs¹^ORCID,Verkerk Ruud¹^ORCID,Steenbekkers Bea¹

Affiliation:

1. Food Quality and Design Group Agrotechnology and Food Sciences Wageningen University & Research Bornse Weilanden 9 Wageningen 6708 WG the Netherlands

2. Department of Food Technology Soegijapranata Catholic University Pawiyatan Luhur IV/1 Semarang 50234 Indonesia

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15439

Reference62 articles.

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4. Altendorf S.(2018).Minor tropical fruits: Mainstreaming a niche market.In Food Outlook: Biannual report on global food markets(69–78). Retrieved fromhttp://www.fao.org/3/CA0239EN/ca0239en.pdf

5. Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications

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