Author:
Chowdhury Md. Golam Ferdous,Islam Robiul,Khan Md. Hafizul Haque,Molla Mohammad Mainuddin,Sabuz Ashfak Ahmed,Miaruddin Md.
Reference24 articles.
1. Estimation of total flavonoid content in propolis by two complementary colorimetric methods;C C Chang;J. Food Drug Anal,2002
2. Osmotic dehydration in production of sustainable and healthy food;A Ciurzynska;Trends Food Sci. Technol,2016
3. Fruit Company Assessments for Exporting to U;P Hanemann;S. Market. J.E,2017
4. Effects of processing techniques on drying characteristics, physicochemical properties and functional compounds of green and red chilli (Capsicum annum L.) powder;M M Kamal;J. Food Sci. Technol,2019