Technology for Triple Fortification of Salt with Folic Acid, Iron, and Iodine-Reference-Cited by-同舟云学术

Technology for Triple Fortification of Salt with Folic Acid, Iron, and Iodine

Published:2019-08-08 Issue:9 Volume:84 Page:2499-2506
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Modupe Oluwasegun¹^ORCID,Krishnaswamy Kiruba²^ORCID,Diosady Levente L.¹

Affiliation:

1. Dept. of Chemical Engineering and Applied ChemistryUniv. of Toronto 200 College Street Toronto Ontario Canada M5S 3E5

2. Dept. of Biomedical, Biological and Chemical Engineering & Dept. of Food ScienceUniv. of Missouri 44 Agricultural Engineering Building Columbia MO 65211, USA

Funder

Bill and Melinda Gates Foundation

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14730

Reference31 articles.

1. Anemia and iron deficiency: effects on pregnancy outcome

2. The Epidemiology of Global Micronutrient Deficiencies

3. Blood and bone marrow changes in elderly patients, with special reference to folic acid, vitamin B12, iron, and ascorbic acid.

4. Micronutrient Deficiencies and Cognitive Functioning

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