Lycopene: Heterogeneous Catalytic E /Z Isomerization and In Vitro Bioaccessibility Assessment Using a Diffusion Model-Reference-Cited by-同舟云学术

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Lycopene: Heterogeneous Catalytic E /Z Isomerization and In Vitro Bioaccessibility Assessment Using a Diffusion Model

Published:2016-09-07 Issue:10 Volume:81 Page:C2381-C2389
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Sun Qingrui¹²,Yang Cheng³,Li Jing³,Raza Husnain³,Zhang Lianfu¹³⁴

Affiliation:

1. State Key Laboratory of Food Science and Technology; Wuxi 214122 China

2. College of Food Science; Heilongjiang Bayi Agricultural Univ; Daqing 163319 China

3. School of Food Science and Technology; Jiangnan Univ; Wuxi 214122 China

4. Natl. Engineering Research Center for Functional Food; Wuxi 214122 China

Funder

Jiangsu province “Collaborative Innovation Center for Food Safety and Quality Control” industry development program

National Natural Science Foundation of China

Fundamental Research Funds for the Central Univ.

Research Fund for the Doctoral Program of Higher Education

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13419/fullpdf

Reference37 articles.

1. A regular lycopene enriched tomato sauce consumption influences antioxidant status of healthy young-subjects: a crossover study;Abete;J Func Foods,2013

2. Cardioprotective effect of lycopene in the experimental model of myocardial ischemia-reperfusion injury;Bansal;Mol Cell Biochem,2006

3. Cis-lycopene is more bioavailable than trans-lycopene in vitro and in vivo in lymph-cannulated ferrets;Boileau;J Nutr,1999

4. An ab initio computational study on selected lycopene isomers;Chasse;J Mol Struct: THEOCHEM,2001

5. Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial;Cooperstone;Mol Nutr Food Res,2015

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