β-Carotene as a Membrane Antioxidant Probed by Cholesterol-Anchored Daidzein
Author:
Affiliation:
1. Dept. of Chemistry; Renmin Univ. of China; Beijing 100872 P.R. China
2. Food Chemistry; Dept. of Food Science; Univ. of Copenhagen; Rolighedsvej 30, DK-1958 Frederiksberg C Denmark
Publisher
Wiley
Subject
Food Science
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