Retinylisoflavonoid as a Novel Membrane Antioxidant
Author:
Affiliation:
1. Department of Chemistry, Renmin University of China, Beijing 100872, and Food Chemistry, Department of Food Science, Faculty of Life Sciences, University of Copenhagen, Rolighedsvej 30, DK-1058 Frederiksberg C, Denmark
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jp106734p
Reference39 articles.
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