Formation and stability of Eucommia ulmoides Oliver seed oil‐loaded inverse microemulsion formed by food‐grade ingredients and its antioxidant activities-Reference-Cited by-同舟云学术

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Formation and stability of Eucommia ulmoides Oliver seed oil‐loaded inverse microemulsion formed by food‐grade ingredients and its antioxidant activities

Published:2020-04-13 Issue:5 Volume:85 Page:1489-1499
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Zhu Shiye¹^ORCID,Li Jiaxing¹²,Liu Yating²,Chen Liang¹

Affiliation:

1. National & Local United Engineering Laboratory of Integrative Utilization Technology of Eucommiaulmoides, Key Laboratory of Hunan Forest Products and Chemical Industry EngineeringJishou University Zhangjiajie 427000 PR China

2. Institute of Food ScienceJishou University Jishou 416000 PR China

Funder

Key R&D Project of Science and Technology Development of Hunan Province of China

National & Local United Engineering Laboratory of Integrative Utilization Technology of Eucommia ulmoides

Graduate Research Project of JiShou University

Graduate Research Project of JiShou University, China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15103

Reference63 articles.

1. Food grade microemulsion systems: Canola oil/lecithin:n-propanol/water

2. Water-in-oil microemulsions versus emulsions as carriers of hydroxytyrosol: an in vitro gastrointestinal lipolysis study using the pHstat technique

3. Enhancement of the solubility and antioxidant capacity of α-linolenic acid using an oil in water microemulsion

4. Optimized mixed oils remarkably reduce the amount of surfactants in microemulsions without affecting oral bioavailability of ibuprofen by simultaneously enlarging microemulsion areas and enhancing drug solubility

5. The efficiency of migration and profile control with emulsion systems in class III reservoirs;Cheng F.;Royal Society open science,2019

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1. Composite System of Lauryl Glucoside and Lauryl Glycoside Sulfosuccinate: Properties and Applications in Vitamin E Nanoemulsions;ChemPlusChem;2024-04-17

2. Chemical stability of sorbitan monolaurate under highly oxidative electrochemical environments;Chemical Papers;2024-03-21

3. Biological properties and potential application of extracts and compounds from different medicinal parts (bark, leaf, staminate flower, and seed) of Eucommia ulmoides: A review;Heliyon;2024-03

4. Chitosan nanoparticles loaded with Eucommia ulmoides seed essential oil: Preparation, characterization, antioxidant and antibacterial properties;International Journal of Biological Macromolecules;2024-02

5. Formulation and stability study of vitamin E microemulsion with green surfactant;Sustainable Chemistry and Pharmacy;2023-12

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