Jabuticaba (Myrciaria cauliflora ) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds-Reference-Cited by-同舟云学术

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Jabuticaba (Myrciaria cauliflora ) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds

Published:2016-08-04 Issue:9 Volume:81 Page:C2206-C2217
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Hacke Ana Carolina Mendes¹,Granato Daniel²,Maciel Laércio Galvão²,Weinert Patrícia Los¹,Prado-Silva Leonardo do³,Alvarenga Verônica Ortiz³,de Souza Sant'Ana Anderson³,Bataglion Giovana Anceski⁴,Eberlin Marcos Nogueira⁴,Rosso Neiva Deliberali¹²

Affiliation:

1. Dept. of Chemistry; State Univ. of Ponta Grossa; Av. Carlos Cavalcanti, 4748 84030-900 Ponta Grossa PR Brazil

2. Graduation Program in Food Science and Technology; State Univ. of Ponta Grossa; Ponta Grossa PR Brazil

3. Dept. of Food Science; Univ. of Campinas; Campinas SP Brazil

4. ThoMSon Mass Spectrometry Laboratory, Inst. of Chemistry; Univ. of Campinas; Campinas SP Brazil

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13405/fullpdf

Reference60 articles.

1. Comparative study of chemical and phenolic compositions of 2 species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O;Alezandro;Berg Food Res Int,2013

2. Jaboticaba (Myrciaria jaboticaba (Vell.) Berg), a Brazilian grape-like fruit, improves plasma lipid profile in streptozotocin-mediated oxidative stress in diabetic rats;Alezandro;F Res Int,2013

3. Avaliação de macro e microminerais em frutas tropicais cultivadas no nordeste brasileiro;Almeida;Cienc e Tecnol Aliment,2009

4. Representações sobre o consumo de frutas, verduras e legumes entre fruticultores de zona rural;Alves;Rev Nutr,2008

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phytochemical Composition and Antimicrobial and Antibiofilm Effect of Myrciaria cauliflora Hydroethanolic Extract against Staphylococcus aureus and Acinetobacter baumannii;Methods and Protocols;2024-08-04

2. Obtaining and characterizing polyphenol extracts based on anthocyanins from Melinis minutiflora inflorescences and Plinia cauliflora fruits and application in gelatins;Food Research International;2023-11

3. Comprehensive Review on Fruit Seeds: Nutritional, Phytochemical, Nanotechnology, Toxicity, Food Biochemistry, and Biotechnology Perspective;Applied Biochemistry and Biotechnology;2023-09-27

4. Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry;Foods;2023-01-27

5. Antimicrobial effect of phenolic-rich jaboticaba peel aqueous extract on Staphylococcus aureus and Escherichia coli;Brazilian Journal of Food Technology;2023

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