Antioxidant Profile of 1‐Monocaffeoyl Glycerol in Lipophobic/Lipophilic Media-Reference-Cited by-同舟云学术

Antioxidant Profile of 1‐Monocaffeoyl Glycerol in Lipophobic/Lipophilic Media

Published:2019-07-17 Issue:8 Volume:84 Page:2091-2100
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Weng Longmei¹,Li Lin¹²,Ji Lili¹,Zhao Di³,Xu Zhenbo¹⁴,Su Jianyu¹^ORCID,Li Bing¹^ORCID,Zhang Xia¹

Affiliation:

1. School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and/ Product SafetySouth China Univ. of Technology Guangzhou 510640 China

2. School of Chemical Engineering and Energy TechnologyDongguan Univ. of Technology College Road 1 Dongguan 523808 China

3. College of Food Science and TechnologyNanjing Agricultural Univ. Nanjing 210095 China

4. Dept. of Microbial Pathogenesis, Dental SchoolUniv. of Maryland Baltimore MD 21201 USA

Funder

National Natural Science Foundation of China

Pearl River S and T Nova Program of Guangzhou

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14732

Reference49 articles.

1. Antioxidant and radical scavenging properties of curcumin

2. Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk

3. Effects of caffeic acid on behavioral parameters and on the activity of acetylcholinesterase in different tissues from adult rats

4. The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts

5. Antioxidant Determinations by the Use of a Stable Free Radical

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