Tryptophan and Cysteine Oxidation Products Dominate in α-Lactalbumin-Derived Peptides Analyzed with LC-MSn-Reference-Cited by-同舟云学术

Tryptophan and Cysteine Oxidation Products Dominate in α-Lactalbumin-Derived Peptides Analyzed with LC-MSn

Published:2017-08-10 Issue:9 Volume:82 Page:2062-2069
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Koivumäki Tuuli P.¹^ORCID,Gürbüz Göker¹,Heinonen I. Marina¹

Affiliation:

1. Div. of Food Chemistry, Dept. of Food and Environmental Sciences; Univ. of Helsinki; P.O. Box 27 (Latokartanonkaari 11) FI-00014 Finland

Funder

Academy of Finland

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13825/fullpdf

Reference21 articles.

1. Analysis of protein carbonyls in meat products by using the DNPH-method, fluorescence spectroscopy and liquid chromatography-electrospray ionization-mass spectrometry (LC-ESI-MS);Armenteros;Meat Sci,2009

2. Protein-sulfenic acids: diverse roles for an unlikely player in enzyme catalysis and redox regulation;Claiborne;Biochemistry,1999

3. Commission Regulation 2012 (EU) 432/2012 of 16/05/2012 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health (Text with EEA relevance) 1 40 https://doi.org/10.3000/19770677.L_2012.136.eng

4. Plasmin digestion of photooxidized milk proteins;Dalsgaard;J Dairy Sci,2008

5. Identification of oxidation products and free radicals of tryptophan by mass spectrometry;Domingues;J Am Soc Mass Spectrom,2003

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Oxidation Products of Tryptophan and Proline in Adipokinetic Hormones—Artifacts or Post-Translational Modifications?;Life;2023-12-10

2. Oxidation of proteins;Chemical Changes During Processing and Storage of Foods;2021

3. Analysis of Protein Oxidation in Food and Feed Products;Journal of Agricultural and Food Chemistry;2020-04-02

4. The Chemistry of Protein Oxidation in Food;Angewandte Chemie International Edition;2019-11-18

5. Die Chemie der Proteinoxidation in Lebensmitteln;Angewandte Chemie;2019-11-18