Donkey Milk for Manufacture of Novel Functional Fermented Beverages-Reference-Cited by-同舟云学术

Donkey Milk for Manufacture of Novel Functional Fermented Beverages

Published:2015-05-11 Issue:6 Volume:80 Page:S1352-S1359
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Perna Annamaria¹,Intaglietta Immacolata¹,Simonetti Amalia¹,Gambacorta Emilio¹

Affiliation:

1. Authors are with School of Agricultural, Forestry, Food and Environmental Sciences; Univ. of Basilicata; Potenza Viale dell'Ateneo Lucano 10-85100 Italy

Publisher

Wiley

Subject

Food Science

Reference90 articles.

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3. Sensory and microbiological quality of yogurt drinks with prebiotics and probiotics;Allgeyer;J Dairy Sci,2010

4. Guidelines for the evaluation of probiotics in food;Araya;Joint FAO/WHO Working Group report on drafting guidelines for the evaluation of probiotics in food, London (ON, Canada),2002

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