Migration of Water in Litopenaeus Vannamei Muscle Following Freezing and Thawing-Reference-Cited by-同舟云学术

Migration of Water in Litopenaeus Vannamei Muscle Following Freezing and Thawing

Published:2018-06-15 Issue:7 Volume:83 Page:1810-1815
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Deng Qi¹,Wang Yaling¹^ORCID,Sun Lijun¹,Li Jianrong²,Fang Zhijia¹,Gooneratne Ravi³^ORCID

Affiliation:

1. College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution; Guangdong Ocean Univ.; Zhanjiang 524088 China

2. Food Safety Key Laboratory of Liaoning Province; Bohai Univ.; Jinzhou 121013 China

3. Centre for Food Research and Innovation, Dept. of Wine, Food and Molecular Biosciences; Lincoln Univ.; Lincoln 7647 Canterbury New Zealand

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14208/fullpdf

Reference24 articles.

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3. Correlation among changes of freeze - dried shrimp during storage;Cui;Journal of Chinese Institute of Food Science and Technology,2012

4. Study on moisture status change of ready-to-eat shrimp during storage;Cui;Journal of Chinese Institute of Food Science and Technology,2012

5. Water dynamics clue to key residues in protein folding;Gao;Biochem Biophys Res Commun,2010

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