Control of Native Spoilage Yeast on Dealcoholized Red Wine by Preservatives Alone and in Binary Mixtures-Reference-Cited by-同舟云学术

Control of Native Spoilage Yeast on Dealcoholized Red Wine by Preservatives Alone and in Binary Mixtures

Published:2017-08-23 Issue:9 Volume:82 Page:2128-2133
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Sánchez-Rubio Marta¹,Guerrouj Kamal²,Taboada-Rodríguez Amaury³,López-Gómez Antonio⁴,Marín-Iniesta Fulgencio¹^ORCID

Affiliation:

1. Grupo de Biotecnología de Alimentos (Food Biotechnology Group). Dept. de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria; Univ. de Murcia; Campus de Espinardo 30100 Murcia Spain

2. Inst. Supérieur des Professions Infirmières et des Techniques de Santé; Al Hoceima Morocco

3. Desarrollos Bio-Tecno Alimentarios Ltd. (Debiotec) Virgen de las Maravillas 6; P01 B. 30009 Murcia Spain

4. Food Engineering and Agricultural Equipment Dept.; Univ. Politécnica de Cartagena; Paseo Alfonso XIII, 48 30203 Cartagena Spain

Funder

Centre for Industrial Technological Development

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13817/fullpdf

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