Synbiotic açaí juice ( Euterpe oleracea ) containing sucralose as noncaloric sweetener: Processing optimization, bioactive compounds, and acceptance during storage-Reference-Cited by-同舟云学术

Synbiotic açaí juice ( Euterpe oleracea ) containing sucralose as noncaloric sweetener: Processing optimization, bioactive compounds, and acceptance during storage

Published:2021-02-03 Issue:3 Volume:86 Page:730-739
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Freitas Hildeane Veloso¹^ORCID,Dos Santos Filho Antonio Luiz¹,Rodrigues Sueli²^ORCID,Abreu Virgínia Kelly Gonçalves¹^ORCID,Narain Narendra³^ORCID,Lemos Tatiana De Oliveira¹^ORCID,Gomes Wesley Faria³,Pereira Ana Lúcia Fernandes¹^ORCID

Affiliation:

1. department Food Engineering Course Social Sciences, Health, and Technology Center Federal University of Maranhão Imperatriz Maranhão 65.900‐410 Brazil

2. Food Technology Department Federal University of Ceará, Agrarian Sciences Campus do Pici, 851 Fortaleza Ceará 60455–760 Brazil

3. Food Engineering Course Federal University of Sergipe, Cidade Universitaria Jardim Rosa Elze, 49100‐000 – São Cristovão – Sergipe Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa e ao Desenvolvimento Científico e Tecnológico do Maranhão

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15617

Reference38 articles.

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2. Use of a free radical method to evaluate antioxidant activity

3. Sensory profile and physicochemical characteristics of mango nectar sweetened with high intensity sweeteners throughout storage time

4. Effect of selected prebiotics on the growth of lactic acid bacteria and physicochemical properties of yoghurts

5. Teor de lipídeos em caroços de Euterpe oleracea Mart;Domingues A. F. N.;Boletim de Pesquisa,2017

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