Sensory Acceptability of Iron-Fortified Red Lentil (Lens culinaris Medik.) Dal-Reference-Cited by-同舟云学术

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Sensory Acceptability of Iron-Fortified Red Lentil (Lens culinaris Medik.) Dal

Published:2018-02-22 Issue:3 Volume:83 Page:804-813
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Podder Rajib¹^ORCID,Khan Shaan M.²,Tar'an Bunyamin¹,Tyler Robert T.³,Henry Carol J.⁴,Jalal Chowdhury⁵,Shand Phyllis J.³,Vandenberg Albert¹

Affiliation:

1. Dept. of Plant Sciences; Univ. of Saskatchewan; Saskatchewan Canada

2. James P. Grant School of Public Health; BRAC Univ.; Dhaka-1212 Bangladesh

3. Dept. of Food and Bioproduct Sciences; Univ. of Saskatchewan; Saskatchewan Canada

4. College of Pharmacy and Nutrition; Univ. of Saskatchewan; Saskatchewan Canada

5. Nutrition Intl.; Ottawa Canada

Funder

The Saskatchewan Ministry of Agriculture (Agriculture Development Fund) and Grand Challenges Canada

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14066/fullpdf

Reference39 articles.

1. Long-term intermittent multiple micronutrient supplementation enhances hemoglobin and micronutrient status more than iron + folic acid supplementation in Bangladeshi rural adolescent girls with nutritional anemia;Ahmed;Journal of Nutrition,2010

2. Micronutrient deficiencies among children and women in Bangladesh: Progress and challenges;Ahmed;Journal of Nutritional Science,2016

3. Sensory evaluation of rice fortified with iron [Análise sensorial de arroz fortificado com ferro];Beinner;Ciencia E Tecnologia de Alimentos,2010

4. The history of food fortification in the United States: Its relevance for current fortification efforts in developing countries;Bishai;Economic Development and Cultural Change,2002

5. Statistics notes: Cronbach's alpha;Bland;British Medical Journal,1997

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Consumption of Iron-Fortified Lentils Is Protective against Declining Iron Status among Adolescent Girls in Bangladesh: Evidence from a Community-Based Double-Blind, Cluster-Randomized Controlled Trial;The Journal of Nutrition;2024-05

2. Global Consumption and Culinary Trends in Lentil Utilization;Lentils;2023-06-23

3. Sensory Properties of Cooked Lentils and Lentil‐Based Products;Lentils;2023-06-23

4. Dietary intake of household cadmium-contaminated rice caused genome-wide DNA methylation changes on gene/hubs related to metabolic disorders and cancers;Environmental Pollution;2023-06

5. Effects of dietary fiber on intestinal iron absorption, and physiological status: a systematic review of in vivo and clinical studies;Critical Reviews in Food Science and Nutrition;2022-04-09

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